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Growing sustainability on a Hawaiian coffee farm

The sustainable production of coffee, and indeed other crops, is more of a cultural rather than environmental commitment according to the manager of the largest coffee farm in the United States.

Fred Cowell, met Kevin Cassidy, the Director of the ILO’s office for the United States, at sunrise at the farm he manages on Kauai.
Mr Cassidy began by asking him if the techniques used at the farm were replicable in other parts of the world.

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