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Eating in the Age of Climate Crisis

Shifting to a plant-based diet, particularly one centered on whole foods not ultra-processed products, could reduce food’s associated greenhouse gas emissions by as much as 73 percent.

Shifting to a plant-based diet, particularly one centered on whole foods not ultra-processed products, could reduce food’s associated greenhouse gas emissions by as much as 73 percent.


This content originally appeared on Common Dreams - Breaking News & Views for the Progressive Community and was authored by Erin Eberle, Anna Lappé.


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