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If you went to public school in the U.S., chances are good that you remember school lunch as tater tots, chicken nuggets, corn dogs, burgers with fries and pizza slices so soaked through with oil that kids would pad them with napkins in attempts to soak up the grease. Then there were the chocolate milk More
The post How a Cooperative Run by the Formerly Incarcerated is Reshaping Chicago’s Food Industry appeared first on CounterPunch.org.
This content originally appeared on CounterPunch.org and was authored by April M. Short.