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At San Francisco’s Maison Nico—an épicerie (a grocery) and a café—where I’ve been shopping, eating and sipping wine and coffee at least once a week for the past six months, I’m reminded of Paris in the early 1960s, when Les Halles, the old central fresh food market, was still in operation and the Algerian War waged. In those days, I More
The post House of Pâté: Working Class Chef Revives French Cuisine appeared first on CounterPunch.org.
This content originally appeared on CounterPunch.org and was authored by Jonah Raskin.