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What might 4th century BC philosopher Aristotle and 20th century celebrity chef Julia Child have to say to each other and to us? We’re in dialogue with renowned classicist Edith Hall, author of Aristotle’s Way, and The New Yorker’s James Beard Award-winning roving food correspondent Helen Rosner on how ancient wisdom, practical advice, and a decided lack of elitism are key ingredients for eating and living well. Plus, a dash of good taste (and advice) in books our staff live by.